Incredible food and culinary experiences are at the heart of events at Hotel ELEO at the University of Florida. The chefs at Covey Kitchen + Cocktails will craft an incredible menu of globally influenced Southern cuisine and cocktails that showcase the freshest ingredients of Northern Florida. Contact us to design a custom catering menu for your special event in Gainesville that matches your unique style and vision.

Please contact Sales Department for current pricing [email protected]

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(min 10 | max 25ppl)

(min 25ppl)

*prices are per person unless otherwise indicated + 16% gratuity, 8% service charge, 7% Sales Tax prices subject to change and will be confirmed at order placement

whole fruit | trail mix bars | banana walnut bread | assorted soft drinks | bottled water

fresh brewed coffee + decaf | hot herbal tea | assorted soft drinks | bottled water

Assorted Soft Drinks $4 each Bottled Fruit Juices $5 each Assorted Bottled Tea $5 each Starbucks Bottled Coffee $7 each Bottled Water $4 each

Anticipated attendance for your events are due ten (10) business days in advance of the event day Final guarantees must be submitted to your hotel event manager by 10:00 am EST three (3) full business days prior to an event, or your anticipated attendance will be considered the final guarantee At the event, if the number of guests served is less than the guarantee, you are responsible for the number guaranteed If the number of guests is greater than the guarantee, you are responsible for the total number of guests served

All menu prices + items are subject to change until such a time as banquet event orders (BEO's) have been signed + executed

$50 per day for internet usage $100 access fee for each TV used

$150 per attendant for 2 hours $150 per attendant each additional hour after 2 hours

All prices are subject to 16% Gratuity, 8% Service Charge + 7% Florida Sales Tax Gratuity is fully distributed to staff assigned to your event Service Charge is not a gratuity + is the property of the hotel to cover discretionary costs of the event Plated meal service is based upon 2 hours of service Breaks are based upon 30 minutes of service An extension of actual service times is subject to additional labor fees

All Food + Beverage, including alcohol must be purchased through the Hotel + served by Hotel staff Please also note that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Room Assignment + Seating Function rooms are assigned by the hotel according to the anticipated guests count + set up requirements The hotel reserves the right to make room changes to a more suitable room should the initial requirements change No Food + Beverage, including alcohol provided by the Hotel is allowed to be taken to-go.

Nothing may be attached to the walls or ceilings Outside entertainment must be approved by the Hotel so as not to interfere with other guests' stay

Hotel does not provide security in the meeting + event space All personal property left in the meeting or event space is at the sole risk of the owner You may elect to retain security personnel to safeguard personal property. Any security personnel retained by you must be ay your own expense + from a licensed + insured company

All events can be posted on our digital signage at your request Hotel approved professionally printed signage + branding may be displayed in the meeting areas Please coordinate with your catering manager for approved locations prior to printing The hotel does not permit affixing anything to the walls, doors or ceilings

Creative Catering with Gainesville Flavor

Breakfast

Lunch

Dinner

Breaks

Hors D’oeuvres

Beverages

Guidelines

MEETINGS